About Us
Crafting Deliciousness Since 2010
Founded in 2010 in Nazarabad Industrial Town, Alborz Province, Iran, Tak Parsan Food Industries has been at the forefront of the baking industry. From our humble beginnings, we have grown into a leading producer of high-quality baked goods, renowned for our commitment to taste, quality, and innovation.
Equipped with state-of-the-art machinery sourced from Switzerland and Italy, we have meticulously crafted a production process that ensures every product meets our exacting standards. By combining premium domestic and international ingredients with unique formulations, we have created a diverse range of delectable treats that tantalize the taste buds.
At Tak Parsan, we believe that food is more than just sustenance; it’s an experience. That’s why we are dedicated to providing our customers with products that are not only delicious but also safe and nutritious. Our team of skilled professionals, comprising food technologists, quality control experts, and culinary artisans, works tirelessly to ensure that every product is produced under the strictest quality guidelines.
Our product line includes a wide variety of baked goods, such as layered, yeast-leavened croissants, dual-colored croissants, strudels, Danish pastries, cookies, and breakfast chocolates. Each product is carefully crafted to offer a unique flavor profile and texture, making it a delightful addition to any meal or snack.
Today, Tak Parsan products are enjoyed by millions of people across Iran and in neighboring countries, including Iraq, Azerbaijan, and the UAE. We are proud of our growing international footprint and remain committed to expanding our reach while maintaining our commitment to quality and customer satisfaction.
